11/18 Sourdough Bagel Workshop

Experience with sourdough basics is required.

Take your sourdough skills in a new direction and learn the secrets behind a perfectly chewy, golden bagel. In this hands-on class, we’ll make traditional sourdough bagels from scratch while exploring what makes bagel dough different from a classic sourdough loaf.

You’ll learn how to mix and ferment the dough, shape beautiful bagels, and master the boiling process that gives them their signature chewy crust. We’ll finish by adding toppings and baking our bagels to golden perfection.

You’ll leave with the skills and confidence to recreate delicious, bakery-worthy sourdough bagels in your own kitchen.

All participants will receive a 10% discount on any purchase made that day! (Some exclusions apply)

We currently offer in-store pickup only at our Eagle, Idaho location. When you place an order online, we'll send you a confirmation email when your items are ready to pick up.

Address: 55 E. State Street, Eagle, ID 83616

Store Hours: Monday-Friday 9 AM to 5 PM

Have questions about your order? Contact us, and we'll get it sorted.

We want you to love what you take home. If something isn't right, bring it back within [PLACEHOLDER: return window, e.g., 30 days] with your receipt and we'll make it right.

[PLACEHOLDER: Any additional return policy details, e.g., items must be unused and in original packaging, exclusions for certain product types, etc.]